
Types and characteristics of kitchen sinks and how to choose a point
Release time:
2022-07-28 11:14
For Japanese sinks, I first came into contact with the seamless splicing of stainless steel sinks and marble countertops imported by P Company, and later stopped selling them because of the cumbersome process. The domestic G76 (width 760mm, G model in Japan) was originally not sold separately, and the product description is extremely simple, only the size. Later, I found that the workmanship was good, especially many details, and there was a detailed introduction to the sink in Japan, which laid my understanding of the sink and began to promote the description and sales of the product.
After the amount of this stainless steel sink was increased, P gave a unified packaging and easy transportation design, and the unbeautiful surface was changed from the original electroplating process surface to the polished and polished surface, and the factory gave a reply to avoid environmental pollution. Relative may be the main reason for the cost drop, but the polished mirror has a direct impact on the overall aesthetics of the kitchen.
The first physical store of Y Society artificial stone seamless sink in Shanghai happened to be on sale at that time, in addition to the slightly expensive price, almost all the shortcomings we can imagine have been overcome, and the domestic sewer has been improving (fly in the ointment), and now it has been officially renamed the T brand. After looking at the sink of the L company, Japan's largest building material, I understand that the treatment of stainless steel can be so beautiful, and the matte is enlarged. For stain resistance and easy cleaning, they did the work of surface bumps, and it turns out that the sink can also be designed and user-friendly like this!
I didn't understand what a functional type was before I really touched the 3D sink of TOYO KITCHEN, but the design is great and patented, which transfers all the operations on the countertop to the sink, magnifies the role of the sink, and avoids the possibility of stains and water stains everywhere on the countertop. ZM is a stainless steel sink imported from Japan that we sell well in the real sense, with excellent cost performance and excellent surface plating, but the quality of stainless steel is incomparable with LIXIL.
The seamless craftsmanship of artificial stone sinks is known to a few people, and we met a Hong Kong brand at the exhibition, and later came back to do experiments, and found that the surface ability for penetration and stain residue is still a bit inferior, and then we chose an imported brand for sale.
Not only are there a variety of materials and shapes available in kitchen sinks, but consumer demand for ease of use and ease of care is also increasing.
The sink not only affects the appearance of the kitchen, but also affects the efficiency of the interior
When we research and design kitchen layouts, we choose to buy countertops, sinks, stoves and appliances according to our needs. In addition, many holistic kitchen brands are combining these products and settings to offer options based on customer tastes and budgets.
Among the many kitchen items and accessories, the sink is one of the most important things for the usability and aesthetics of the kitchen. More and more consumers are choosing a size that conforms to the layout of the space and the range of usability, while meeting the basic functions of the sink, and further requiring cleanliness in order to be able to keep the kitchen beautiful.
The sink is the heart of the kitchen:
According to a survey conducted by an overseas company, 75% of the time people spend cooking is spent on sinks and countertops! The sink is one of the main functions of the kitchen.
Usually the location of the sink will be selected in the middle of the refrigerator and the heater, the preparation area should be located next to the sink, it is convenient to take the ingredients from the refrigerator to the sink to clean, and the cooking pot and pan scrubbing needs the shortest way to reach the sink; Once all the work is done, the dishwasher must also be on the side of the sink so that it can be easily put in.
That is, from here and from here, and from here. The location of the sink is directly related to the rationality of the kitchen flow line, reducing unnecessary walking and operation labor.
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